Studies related to Inflammation and Ginger

Ginger Consumption Enhances The Thermic Effect Of Food And Promotes Feelings Of Satiety Without Affecting Metabolic And Hormonal Parameters In Overweight Men: A Pilot Study

Effect None
Trial Design Cohort
Trial Length n/a
Number of Subjects 10
Sex n/a
Notes for this study:
In 10 healthy overweight (BMI average of 27) men give 2g of ginger dissolved in warm water alongside a breakfast muffin, a higher thermic effect of food was found independent of increases in metabolic rate and less sensations of hunger without influencing many systemic hormones.

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