Garlic Supplementation And Lipoprotein Oxidation Susceptibility
| Effect | None |
| Trial Design | Double blind |
| Trial Length | 1-2 Weeks |
| Number of Subjects | 10 |
| Sex | Both Genders |
| Age Range | 18-29, 30-44 |
Two weeks supplementation of 600mg garlic powder was able to reduce oxidation of LDL cholesterol, but it appears to be too short a duration of supplementation to affect the lipid panels in these otherwise healthy adults.
