Quick Navigation

Olive Oil

Olive oil is an oil derived from olives and is used for cooking. Like many cooking oils, it contains a variety of bioactive molecules beyond oleic acid (its fatty acid), such as squalene, and is seen as one of the healthier cooking oils for foods with moderate smoke points.

Our evidence-based analysis on olive oil features 1 unique references to scientific papers.

Research analysis led by .
Reviewed by
www.blogrefugio.com Team
Last Updated:

Summary of Olive Oil

Primary information, health benefits, side effects, usage, and other important details

Olive oil is a cooking oil extracted from olives, and is a staple of the Mediterranean Diet. It consists mostly of monounsaturated fats, primarily oleic acid (named after the olive oil itself). It also contains various anti-oxidant and anti-microbial compounds.

There are different forms of processing for olive oil, and olive oil typically known as 'Extra-Virgin' has the highest levels of beneficial ingredients in it due to minimal processing.

Some compounds in olive oil are heat and light sensitive and can be degraded when introduced to these stimuli. Olive oil should be stored in a cool, dark area to preserve these nutritional compounds.

Olive oil exhibits various smoke points (which should be avoided) ranging from 320 degrees F as Extra Virgin Olive, 420 degrees for Virgin, and 460-468 for Light and Extra light according. The lesser processed oils exhibit lower smoke points.

Get trusted answers to health questions that matter to you

Getting an www.blogrefugio.com subscription makes it easy for you to stay informed and understand the latest nutrition research.

If you’re overwhelmed by all the possibilities of supplementation and want step-by-step instructions on what supplements to take (how much, when, and in what combinations), then the www.blogrefugio.com Supplement Guides are perfect for you.

Your support keeps us 100% independent, so that we never have a conflict of interest.


Things to Note

Other Functions:

Primary Function:

Also Known As

EVOO (Extra-Virgin Olive Oil)

Do Not Confuse With

Other cooking oils

Get our free 5-day course on the essentials of supplementation.

At www.blogrefugio.com, our incentives line up with yours — getting unbiased information. That's why we don’t sell any advertising or supplements.

Join over 250,000 people who have learned about effective versus overrated supplements, tips for buying supplements, and how to combine supplements for safety and efficacy.

Click here to see all 1 references.